Raw, Unfiltered Creamed Clover Honey

Delicious and healthy raw, unfiltered creamed clover honey that will not crystallize or go hard.....EVER!!!

This raw, unfiltered honey has not been heated or pasteurized so all the nutrients are intact and thus it can be used medicinally as well. 

Stir it into your coffee and tea, use it in your oatmeal or yogurt or on your toast.  Raw honey can also be used as a healthy alternative to sugar in all your baking and cooking.

Health Benefits:

• Loaded with antioxidants that help protect the body from free radicals.
• Anti-inflammatory which can in time help reduce the risks of heart disease and arthritis
• Prevents seasonal allergies
• Heals wounds and burns when applied topically
• Boosts your immune system because of an abundance of nutrients such as calcium, iron, potassium, niacin and riboflavin
• Naturally antibacterial and antifungal
• Contains natural enzymes that help with digestion and boosts gut health which helps with the absorption of vitamins and minerals

Quick Notes:

Just a quick note to let you know that Matt and I did not produce this honey.  We did however spend all year trying to find honey we were happy with :) We tried dozens of honeys and we believe this one is really good.  It is raw, unfiltered, and ethically harvested. We hope you enjoy it :)

Delivery areas include: Calgary, Canmore, Banff, Edmonton, Red Deer, Lethbridge, Medicine Hat, Regina, Saskatoon, Vancouver Lower Mainland and all the other small towns and surrounding areas.  If you are unsure if we deliver to your area, please feel free to send us a message and we will be happy to try and fit you in.  FREE delivery on orders over $50 

Shipping: All across Canada

Recipes:

Elderberry Syrup

Ingredients:

1 cup Raw, unfiltered honey (or to taste)

1 tsp Ceylon Cinnamon

1 tsp Ginger

2 cups Dried Elderberries (or fresh Elderberries)

4 cups of water

Instructions:

1. Place all the ingredients in a pot and bring to a boil
2. Simmer on medium heat until reduced to half
3. Using a potato masher, mash the berries and all ingredients together regularly while simmering.
4. Cover a glass jar with cheesecloth and attach it with an elastic around the rim of the jar.
5. Once the recipe is reduced, pour it into the jar (straining it through the cheesecloth)
6. Remove the cheesecloth, squeeze out the last of the Elderberry Syrup, and close the lid.
7. Create a label for your jar and write the date, the ingredients, and the reason you prepared this ie. coughs, cold prevention, vitamin C supplement, etc.
8. If kept cold, this should be good for two weeks in the fridge. 

Enjoy!!!! This Elderberry Syrup is loaded with Vitamin C, minerals, and antioxidants and is perfect to help prevent colds, help sore throats, reduce cough, and build up your immune system. 

Have it by the spoonful or enjoy it over pancakes, french toast, or oats.